Experience traditional Japanese charcoal grilling with the Kinka Konro Grill. Made from natural diatomaceous earth, this compact yet powerful grill is designed to deliver focused heat and authentic flavour, making it ideal for yakitori, seafood, and small-batch grilling at home or at the table.

Features

• Crafted from diatomaceous earth with excellent heat insulation and fire resistance
• Efficiently directs heat upward for steady, even charcoal grilling
• Enhances flavour through the far-infrared effect of charcoal cooking
• Compact rectangular shape suitable for skewers and shared table grilling
• Includes essential accessories to start grilling straight away

Included Accessories

• Fire tongs
• Grill net
• Fire grate

Use & Care

• Allow the grill to cool completely after use before handling
• Turn over gently to discard remaining ash once fully cooled
• Wipe clean with a well-wrung cloth
• Dry thoroughly and keep out of direct sunlight
• Do not wash the diatomaceous earth body with water

Specifications

• Material: Steel, Diatomaceous earth
• Dimensions: approx. 375 × 215 × 175 mm
• Item weight: approx. 6 kg
• Made in Aichi, Japan